Justine Lee
Justine went to school for Nutrition and Food Studies, during which time she paid her dues baking and cooking in various professional kitchens in New York City - and urban farming on weekends! From conducting benchtop R&D work for food companies, she knows a thing or two about testing and developing successful recipes. That grasp paired with her knack for reporting, she now champions stories that speak on the different facets of food culture from her uniquely Korean-American gastronomic lens.
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Stories By Justine Lee
