Jenny Kellerhals is a food and beverage writer based in Queens, New York. With over a decade of experience as a professional pastry chef in New York City and Philadelphia kitchens, she is always on the lookout for different cooking techniques, styles, and flavors. While she’s made a name for herself trading in sugar, cheese is her first and truest love. Jenny is an active recipe developer, and her work can also be found on The Spruce Eats, POPSUGAR Food, and Medium.
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