Chase Shustack
Ever since writing food reviews for his college newspaper, Chase Shustack has always been a man seeking to discover new places and people in the sprawling culinary world of Americana cuisine. He has a deep interest in the stories behind some of the most "American" dishes and people. His crisscrossing of the Northeastern and Dutch regions of Pennsylvania inspired him to search for some of the most unique and colorful places that mainstream culinary society has forgotten. His writing is always evolving to be as clear, accessible, and as rich as the food he tastes.
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Stories By Chase Shustack
