You Only Need 3 Ingredients To Make Trisha Yearwood's Holiday Baked Ham

Another Thanksgiving has come and gone, but the marathon kitchen days have just begun. It's time to start planning out all of the delicious holiday treats you'll be baking throughout the coming weeks, and, more importantly, what you'll be serving for your Christmas meal. A 2020 YouGov poll in which participants were presented with head-to-head matchups of traditional holiday dishes found roasted potatoes to be the most popular Christmas menu item. However, while most people's love for potatoes runs fairly deep, we have to admit that serving up any form of the starch without some sort of protein alongside it just seems wrong.

Turkey was the Christmas meat of choice for respondents to YouGov's poll, though you may be tired of the poultry if you're still trying to polish off your Turkey Day leftovers. With the cost of beef continuing to skyrocket, prime rib or roast beef may be off the table as well. Instead, why not go with a nice ham for the centerpiece of your Yuletide feast? Not only is ham a Christmas tradition, but according to The Coupon Project, this time of year also brings about some of the best prices for the succulent meat. No need to worry about purchasing a ton of additional ingredients for the main course, either, as country singer and Food Network star Trisha Yearwood has an excellent recipe for your holiday ham that requires just three common ingredients to put together.