Julia Mullaney
Julia began developing recipes more than five years ago, and has since established a weekly, five-ingredient newsletter called Five Ingredient Feast. Julia has been a freelance food writer for five years, with bylines in outlets such as Rachael Ray Every Day and Taste of Home. She previously worked as the editorial manager of New Jersey-based food magazine Edible Jersey. In 2017, she published a cookbook called "Man, You Can Cook!" which was initially written for her brother; the cookbook was geared toward millennial men who were looking for easy, hearty recipes.
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Stories By Julia Mullaney
