Matt Whittaker
In two decades as a journalist, Matt has traveled the world to write about natural resources, including metals, fossil fuels, renewable energy, cannabis, agriculture and seafood. Currently based in Colorado, his work has been published in The Wall Street Journal, Financial Times, and U.S. News & World Report, among other top publications. In a year spent covering the global seafood industry, he reported from fishing vessels, farms, processing facilities and conferences throughout the Americas and Asia. He has a passion for writing about how the production and consumption of natural resources affects everyone, including laborers and the companies that hire them.
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Stories By Matt Whittaker
