Crawford Smith
Since his childhood as a Food Network-obsessed home cook, Madison has always known he wanted to work in food media. He cooked at some of Austin, Texas's top restaurants to hone his skills before transitioning to a writing career. He has worked as a blogger for The Hoth, and also maintains a personal website where he shares recipes and stories from his life. He collects vintage community cookbooks to learn more about the history of lost and forgotten American recipes.
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Stories By Crawford Smith
