Copycat Red Lobster Cheddar Bay Biscuits Recipe
Prep Time:
10
minutes
Cook Time:
12
minutes
Servings:
12
biscuits
Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 cup butter
  • ½ cup milk
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ½ cup cheddar cheese
  • Dry parsley for sprinkling
Directions
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Combine dry ingredients (except parsley and ½ teaspoon garlic powder) and ½ cup of butter.
  3. Stir ingredients until flaky, and small balls form.
  4. Slowly add milk and continue to stir.
  5. Add cheddar cheese and mix until fully incorporated.
  6. Scoop into 12 small balls of dough.
  7. Melt butter for butter wash over low heat or in a microwave and add in ½ teaspoon garlic powder.
  8. Brush butter wash onto the top of each biscuit. Set remaining butter wash aside — do not discard.
  9. Bake for 10-12 minutes, or an inserted toothpick comes out clean.
  10. Coat finished biscuits with more butter wash.
  11. Eat and enjoy!