Eric Ngo
Eric Ngo is a freelance pastry chef instructor, photographer, and recipe developer. He attended culinary school at Ferrandi Paris and is currently working as a Pâtissier in Paris. His passion for teaching has led him to teach the foundations of French baking in schools such as La Cuisine Paris, The Ritz Escoffier, and Ferrandi Paris. Eric specializes in bringing professional baking to home kitchens, and also enjoys giving food tours in Paris. You can find his work and services on Frenchie the Toast and his Instagram.
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