Lindsay Parrill

Lindsay's two greatest passions are food and writing, and thrives the most when she is able to combine those passions. She holds a Culinary of Arts Degree from California Culinary Academy, Le Cordon Blue San Francisco. From there she went on to apprentice at The San Francisco Chronicle's Food and Wine Section, where she wrote numerous articles and restaurant reviews. While she was there, she also learned about food styling and photography, which she has carried on into her part time job as a photographer.