Molly has been writing since the age of ten when she became the founding editor of "The Clark Gazette," her family newspaper. Since then, she has expanded her writing prowess to include genres such as food and travel journalism, fiction, poetry, and children's writing. Throughout her career, she has traveled for work, often writing restaurant reviews. Molly also has a background in restaurant hospitality, working her way up from dive diners to fine dining establishments. When she is not writing, you can find Molly spending time with her fur baby and in pursuit of the perfect pizza. Molly lives in southeastern New England and says she could never find home far from the ocean or a good lobster roll.
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