Justina has always loved food and cooking, and her obsession with Food Network in high school paid off when she began a career as a professional food and lifestyle writer in 2014. Justina's work can be found on Mashed, SheKnows, Brit + Co, Menuism, Huffington Post, Yahoo, MSN, and on her personal blog. Since she began, Justina has written literally thousands of articles in the food sphere, including everything from news articles about the uses of cockroach milk for human consumption to guides on the regional cuisines of Mexico. She's an expert on all things Ina Garten, Bobby Flay, and Martha Stewart, but she loves learning about up-and-coming chefs and movers and shakers in the culinary world too.
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