A writer and editor since 2006, Emily specializes in food, beverage, and housewares. Bylines in VinePair, Forbes, Chowhound, Liquor.com, and others. She has also held staff positions in both trade and consumer publications, for a major television brand, and as a hard news reporter.
When she’s not writing about food and beverage, she’s enjoying food and beverage. An avid home cook and bartender, Emily takes cooking classes, mixology courses, watches James Sucking’s wine MasterClass on repeat, and is always trying new recipes. However, she prefers to be at a restaurant eating oysters and sipping a fabulous wine. The people watching is better there, too.
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